- Opened: June 2015
- Address: 618 Confluence Way SE
- Kid Friendly: w/menu items and highchairs
- Brunch: Yes
- Website: http://www.charbar.ca
- Google Pics: Link
I can’t talk about Charbar without talking about the East Village. I’ll keep my distraction short and return to it another time. The East Village is a 15 block area on the east side of downtown, behind City Hall, Bow Valley College and the Harry Hays Building extending to the Elbow River and Inglewood. When I moved here nearly twenty years ago calling the area a run down lost cause was being polite. Let’s just say a change has come, following a 300 million dollar investment from the city to upgrade the infrastructure of the area private investment has followed. Mixed in with the previous rundown structures and crackling empty lots were several historical structures with great character. These buildings have all been saved, refurbished, modernized and become cornerstones of the area. One such building was the Simmons Mattress warehouse. To say it’s the crown jewel of the area, might be an overstatement after all this area is flourishing with unique and special gems.
A building like this took special vision to revitalize and bring it to where it is today. This came from three local business that came together to bring back this building. They each focus on old world quality, being fresh and sustainable while supporting local suppliers and communities. They are Phil & Sebastian, Charbar, and Sidewalk Citizen.
Phil & Sebastian is one of Calgary’s boutique coffee roasters and true coffee houses. They began at the Calgary Farmers’ Market and now have five locations. I’d like to say that the East Village is their flagship location however the Stephen Ave location is also beautiful. www.philsebastian.com
Sidewalk Citizen is an artisan bakery based in Kensington, with the Simmons’ building location being their second. They specialize in traditional baking methods and have delicious baked goods. www.sidewalkcitizenbakery.com
This brings us to Charbar, the second venture from the team behind downtown’s acclaimed Charcut. While Charcut is meat first, with in-house butchery featuring charbroiled and rotisserie meats. Charbar has a range of dishes emphasizing vegetables and seafood, but don’t worry the signature meats cooked with an Argentinian wood-fired tradition blending Spanish and Italian influences is still present.
Charbar opened in the summer of 2015 with much anticipation showcasing what is evolving in the East Village. We made our inaugural visit for brunch on the last Sunday that June. We’ve been five or six times now and like a few other spots, it’s simply a crime that we haven’t been for dinner. However as parents who want our daughter to experience and try more at every opportunity, mornings are better for an East Village adventure.
To hurry our arrival to the East Village we took the C-Train to the other end of downtown, walked to the river, and to the Simmons’ building. At that time I gasped at the progress that had been happening since my last stroll along the river and through the area. A few years before when RiverWalk had reimagined the waterfront we walked along and it was a beautiful concept, but felt almost out of place because there was little else over there. Now with landscaping complete, construction and optimism all around, in the center is a brick structure brought forth from the past.
Walking inside we were in love, original natural wood timbers, raw steel trusses, and natural light was everywhere. The place felt like a turn of the century warehouse loft, exactly what it was. The center opened up to a glass elevator creating a focal point and primary access to the levels including the rooftop patio. I’d heard about the three separate business using the space and had seen a concept floor plan, but I had to look around and see it.
This place is a passion project for these businesses, what a phenomenal collaboration to create together. From day one it brings an identity to the East Village.
Looking around, Phil & Sebastian is on the south side of the building. While Sidewalk Citizen is on the north side, with a river facing patio next to Charbar’s own. Doors on both sides of the building access these spaces and come together in the middle at Charbar’s cocktail bar and host counter.
At that first visit, we were seated in the spacious upstairs with only a few other tables occupied. Despite the large size, I’ve noticed in subsequent visits that the place doesn’t become noisy with conversation white noise like some large or even smaller places. I tribute that to all the aged wood surfaces.
Charbar calls their menu “eclectic and innovative” I can’t argue with that, for brunch you can order bacon and eggs, but you can be having a chicken chimichurri or empanadas. How about a brunch appetizer, as I like to call the deep-fried french toast bites?
They have a few breakfast salads, one with cabbage, avocado and seeds, the other with kale, gouda and chiles. How about their brunch burger? It’s a “Double stacked gaucho burger, dry-aged provoleta cheese, crush avocado”. Is a western steak and eggs more you style? They have you taken care of with an asadora steak, fried eggs, and fried yucca. Are you asking what’s yucca? I was. It’s a South American root vegetable like a sweet potato, and you need to try it!
To say the food met our expectations is underselling it. I feel that everything we’ve ever eaten there is, intentional. What’s that mean? Is it crisp, hot, dry, saucy, sweet, savory? You are experiencing it exactly as the chef has intended.
On that first visit, I had the chicken chimichurri sandwich. Delicious and I want one now. I’ve had it one other time and it was just as memorable.
You’ve got chicken with melted mozzarella topped with an egg on freshly baked bread. That bread is toasted crispy and compliments the egg and cheese perfectly. The chicken, well flavourful in every way. Looking back now, I should have asked for yucca on the side, they’re just that good.
That first time and several times since my wife has had the avocado toast with two eggs on top. She has raved about it and on our second trip when we sat outside I think it made her day.
On that first visit, my daughter had simple toast, it was two huge slices of amazing bread. Since then she gets the kids breakfast. While she doesn’t rave about it, there’s no stealing any bacon from her.
On our first visit, they had a feature cocktail I wish I could tell you anything about it because it was so amazing and refreshing, but it’s been too long.
On another trip, I had the fried eggs with empanadas. The eggs are served with a pesto sauce and there is a hot sauce butter for dipping the empanadas in. Excellent, unique flavors, I really enjoyed it.
On our most recent trip I had the eggs benedict. Our server warned me that in their traditional style the eggs are runny. I guess they were, not sure, I was too busy enjoying everything to notice. I suppose it’s to be expected considering Charbar’s heritage, but the ham on the benedict is what other ham should aspire to be.
How is Charbar for kids? They have a kid’s breakfast menu item, and many other sides could be ordered for them. As well they have highchairs, the men’s bathroom had a spacious enough counter for managing a change but no dedicated spot. While I’ve seen a lot of kids there at brunch, their lunch and dinner menu’s don’t have kids sections. Still, I’m sure my daughter and I could share an order of fried squid, and a chorizo pizza, but your mileage may vary.
Lastly, value. Is it cheap? No. It is at the upper end of the culinary experience and so is their pricing. Regarding my individual experiences, all have been filling and satisfying. However, one more empanada with the brunch serving would help the value.
I certainly do recommend Charbar, but its price makes it more of an outing or an experience rather than soothing routine or regular. The good news is, so does their food.
